Smoked Ham & Minted Pea Crumpet Stack with Poached Egg. Smoked ham has a delicious umami flavor and savory moistness that's a treat anytime of the year. Although it's commonly eaten around the end of the year, there's always an. This smoked ham is coated in a homemade spice rub, cooked in a smoker, then brushed with a homemade brown sugar and maple glaze.

This was cooked on the Napoleon Kettle Grill take a look here. This might be the best smoked ham you've ever eaten! It's marinated, cooked on an electric smoker, and then coated with a crunchy ham glaze. You can cook Smoked Ham & Minted Pea Crumpet Stack with Poached Egg using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Smoked Ham & Minted Pea Crumpet Stack with Poached Egg

You need 2 of crumpets,.
It's 7 g of salted butter, for spreading,.
You need Half of a small can of mushy peas (around 150g),.
Prepare of Thin cured and smoked German ham slices, (around 3-4),.
You need 1 of medium fresh egg,.
You need 1 pinch of dried mint,.
It's of Salt and pepper to season,.
You need of Dried parsley to garnish (optional).
You need of For poaching the egg:.
You need 1 of good pinch of salt,.
It's 1 tbsp of white wine vinegar.

Tips, photos, and detailed instructions included. A smoked ham is a section of the leg of pork that is cured in a brine and then hung in a smokehouse and smoked over low heat for a long time to add flavor. Both fresh ham and cooked ham can be. See more ideas about Smoked ham, Smoked food recipes, Smoked ham recipe.

Smoked Ham & Minted Pea Crumpet Stack with Poached Egg instructions

Bring a small saucepan of salted water to the boil and turn down the heat a notch so the bubbles are gently rolling inside the pan, so it's not too vigorous. Stir through the white wine vinegar..
Gently crack the egg into a small bowl, ensuring the yolk is still intact..
Place the crumpets in the toaster and begin to toast them to your preference. In a small saucepan or in the microwave heat the mushy peas until warm. Season with a little salt and pepper. Stir through a good pinch of dried mint..
Using an egg timer or clock, as soon as a new minute has just past gently slide the egg from the bowl into the boiling water, make sure this is done so the yolk isn't split. Time the egg for exactly two minutes. After two minutes, remove the egg using a slotted spoon and inspect it. If the egg white still looks a little translucent place it back for a few seconds. Place on some kitchen roll to remove any excess water..
Butter the toasted crumpets and spread half of the mushy peas over each one up to the edges. Next place a couple of slices of ham over each one. Stack them on top of each other..
Finally gently place the poached egg on top, season with salt and pepper and garnish with a little sprinkle of dried parsley..

Smoke A Holiday Ham I love smoking holiday hams. Hams are one of the easiest things to smoke and incredibly. Making your own Smoked Ham from scratch is much easier than you may think and such a rewarding experience, you may never go for ready-made ever again! This smoked ham recipe is fabulous and adds a whole new dimension to cooked ham. I have had many requests for a smoked ham recipe and I will attempt to help however allow me to inform you.