Recipe of Super Quick Homemade Vegetarian clear soup and fritter

Vegetarian clear soup and fritter. This lentil soup recipe is vegetarian, vegan, low-calorie and low-fat, high in protein and can be made gluten-free. Lentils are available in most grocery stores and are high in protein, healthy, and very cheap. This vegetarian lentil soup recipe uses plenty of seasonings to perk up the soup, including.

Clear soup is a soup that is made by simmering veggies, & or meat in a liquid until all the flavors are released. These soups are clear and are great for In this post I have shown making vegetarian clear soup but have also added the details of how I make the chicken clear soup. Clear Vegetable Soup - Simple to prepare and Gluten-Free. You can have Vegetarian clear soup and fritter using 21 ingredients and 6 steps. Here is how you cook that.

Ingredients of Vegetarian clear soup and fritter

1. It's of Soup.
2. It's 1 liter of water.
3. You need 100 gram of green peas.
4. Prepare 100 gram of carrot.
5. It's 100 gram of white radish.
6. You need 100 gram of potatoes.
7. It's of Salt.
8. It's of Pepper.
9. It's 1 tbsp of soy sauce.
10. It's of Fritter:.
11. It's 2 tbsp of all purpose flour.
12. You need 100 gram of carrot.
13. It's 100 gram of white radish.
14. You need 100 gram of cabbage.
15. Prepare 100 gram of green beans.
16. It's 2 cups of all purpose flour.
17. Prepare 2 tbsp of rice flour.
18. Prepare 1 cup of water.
19. It's of Salt.
20. It's of Pepper.
21. Prepare of Cooking oil.

Mixed Veggie Soup with Moong Sprouts - Low Fat and with Soy Sauce. I share vegetarian recipes from India & around the World. Few things are as gratifying on a cold day as a warm bowl of soup, and this is one arena in which vegetarian dishes can really stand out. Veg Clear Soup is a comforting and light soup prepared with carrots, beans, button mushrooms, onions and garlic topped with spring onions.

Vegetarian clear soup and fritter instructions

1. Slice the vegetables into cubes for the soup and into matchstick for the fritter..
2. Boiled the water in a pot and season it with some salt, cook the potatoes, white radish, carrot first and after 5 minutes, place in the green peas. Cook it with slow flames to bring out some flavor from the vegetables. Add soy sauce. Taste it and leave it aside..
3. Heat the cooking oil on a frying pan. Mix the vegetable together, add the flour. Mix them well. Season them with salt and pepper. Keep aside..
4. Mix in a bowl, 2 cup all purpose flour, 2 tbsp rice flour and 1 cup water. Place this batter into the vegetable mixture. Mix them together.
5. After the oil is hot, place one spoon of the vegetable mixture into the frying pan. Fry it for 3 – 4 minutes each side until golden brown..
6. 6. Place it on the paper towel. Serve it with the soup or bowl of rice.

Serve this comforting and delicious vegetable clear soup as a starter to your continental meal. Season the soup and serve sprinkled with basil and parmesan. Add in water, and cook untill veggies are done. Add in salt, pepper and cornflour water and mix well. This chunky vegetable soup is thick with potatoes, edamame, okra, kale, and corn.