Easiest Way to Make Ultimate Greek Beef Stifado (Wine Free Version) 🇬🇷

Greek Beef Stifado (Wine Free Version) 🇬🇷. This gorgeous Greek stew with beef, red wine, orange rind, and pearl onions tastes best when made the day before. Today was Brunch day ( most of it is Breakfast items ) and i fixed the beef stifado with noodles on the side they eat it all. I for sure will use this recipe at home. thank you Martine Read.

Feel free to add a comment in the section below and we're. This beef stifado recipe is a wonderfully fragrant Greek stew that the whole family will love. Learn how to make this classic with our simple recipe. You can cook Greek Beef Stifado (Wine Free Version) 🇬🇷 using 16 ingredients and 6 steps. Here is how you cook that.

Ingredients of Greek Beef Stifado (Wine Free Version) 🇬🇷

1. It's of Marinade.
2. Prepare 3 sprigs of rosemary, de stalked and chopped.
3. It's 2 tsp of dried oregano.
4. It's 125 mls of cold beef stock (or red wine).
5. Prepare 2 tbsp of red wine vinegar.
6. Prepare 3 of garlic cloves, crushed.
7. Prepare 3 of cloves.
8. It's 2 of cinnamon sticks.
9. Prepare of Beef stew.
10. Prepare 900 g of diced casserole beef.
11. Prepare of Olive oil.
12. Prepare 400 g of peeled shallots, left whole.
13. It's 400 g of tinned plum tomatoes.
14. It's 2 tbsp of tomato purée.
15. It's 100 mls of beef stock.
16. Prepare 3 of bay leaves.

Learn how to make this hearty beef stifado recipe in no time at all. It's the perfect Sunday dinner alternative that the whole family can enjoy together. 🇬🇷 Kinda feels a bit like summer at the moment and this recipe for Beef Stifado (greek beef stew) has a real holiday flavour about it! ☕ Random fact for you - I have a Greek coffee every day after my dinner. True story. ✅ Also, if you want a slow cooker version of. With ultratender beef, a wine-and-spice-infused tomato sauce, and a sweet underpinning of braised pearl onions, this stifado (which basically means "stew" in Greek) We're obsessive in our quest to find and foolproof the best of American home cooking, from fuss-free weeknight dinners, to updated.

Greek Beef Stifado (Wine Free Version) 🇬🇷 instructions

1. Mix together the marinade ingredients. Add the beef and stir well to coat the meat, then leave to marinate for 2 hours (or overnight if possible)..
2. Preheat the oven to 180 C. Add a couple of tablespoons to a flameproof casserole dish and fry the whole shallots over a high heat until they start to colour on the outside. Remove the shallots and set them aside..
3. Now brown off the meat in batches, draining off and reserving the marinade. Place the browned beef in a bowl after you’ve finished each batch so you don’t overcrowd your pan..
4. When the beef is done and is waiting in the bowl, add the tinned tomatoes, tomato puree, reserved marinade, 100 mls stock to the casserole dish and bring it up to a gentle boil. Give it a stir and add your bag leaves. Add your beef back in, put your lid on and put the casserole in the oven for 1 hour..
5. After one hour, gently stir the casserole and add in your shallots. Place the casserole back in the oven for a further hour..
6. We served with minted boiled potatoes..

In Greece this is served in a bowl by. Marinated in a wine-based marinade with tons of Greek flavors. Cooked to tender perfection in a rich Stifado - a Greek braise with baby onions in a fragrant tomato and red wine sauce. A traditional Greek dish, stifado was originally made with hare. Beef Stifado is one of the most famous Greek Cypriot recipes.