Step-by-Step Guide to Prepare Ultimate My chocolate doughnut style muffins

My chocolate doughnut style muffins. These are the the best bakery style double chocolate muffins. They are tall, have an amazing deep chocolate flavor, and crunchy-tops. I added sugar because the cocoa adds bitterness, and because I love sugar.

Noone could tell that I cut back the sugar or the fat in the recipe. Chocolate Chip Muffins add chocolate chips to a moist and buttery, vanilla scented muffin batter. The final touch is to sprinkle the tops of the muffins with a little cinnamon sugar. You can cook My chocolate doughnut style muffins using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of My chocolate doughnut style muffins

1. Prepare 350 g of plain flour.
2. You need 50 g of cocoa powder.
3. Prepare 200 g of caster sugar.
4. You need 1/2 tsp of baking powder.
5. Prepare Pinch of salt.
6. Prepare 2 of large eggs.
7. You need 150 ml of oil.
8. You need 250 ml of milk.
9. You need of For doughnut toppings.
10. It's 2 tbsp of melted butter.
11. It's 2 tbsp of granulated sugar.

These bakery-style chocolate chip muffins are BIG in size, flavor, and texture. They're deliciously soft and moist with a crackly muffin top. Flour: Flour is the foundation of these chocolate chip muffins muffins; we need a thick batter to hold all of the chocolate chips. These Chocolate Chip Muffins are studded with mini chocolate chips and are super moist thanks to the butter and sour cream in the batter.

My chocolate doughnut style muffins instructions

1. Heat oven to 180°c.
2. Mix 350g flour 200g sugar baking powder and salt in large bowl.
3. Mix wet ingredients and add to the dry....don't over mix.
4. Spoon into muffin cases and bake for 20 mins.
5. Allow to cool for 5mins..
6. Melt butter in a bowl and put 2 tbsp of granulated sugar onto a plate.
7. Brush each muffin with butter and press into the sugar and that's it...enjoy.

The weekend has finally come, which means it's time to make a delicious homemade breakfast (or dessert) — no dry cereal. Bakery-style muffins are big muffins with BIG & BOLD flavor — and this Bakery-Style Double Chocolate Chip Muffins recipe is my Best-Ever! You know those big bakery-style chocolate muffins that are really soft on the inside and just rich with chocolate? Well, you will be happy to know. This is a moist bakery style muffin, loaded with chocolate chips and a sky-high muffin top.