Kanya's Meatballs.
You can have Kanya's Meatballs using 17 ingredients and 7 steps. Here is how you cook it.
Ingredients of Kanya's Meatballs
- You need 250 grams of ground beef.
- Prepare 50 grams of ground pork.
- Prepare of seasoning.
- It's 1 tsp of salt and pepper to taste.
- It's 1/2 tsp of rose mary.
- You need 1 of egg yolk.
- It's 1 slice of of white bread soak in milk.
- Prepare 1 of minced coriander roots.
- It's 1 bunch of fresh parsley.
- You need 1 tsp of each oregano,and mustard.
- It's of sauce.
- Prepare 3 large of size tomato.
- Prepare 1/2 can of canned tomato.
- You need 3 of bay leaves.
- It's 2 clove of garlic.
- Prepare 1 tsp of chopped fresh parsley.
- It's 1/2 tsp of oregano.
Kanya's Meatballs instructions
- Finely chop meat ,select most fresh as you can,add pork ( skip this if you bought both minced meats ),mix by hand,add finely chopped garlic and other meatball ingredients..tips : to mix pork give a softly texture and easy to shape your meatballs.
- Shape into golf ball size get about 10 balls,let it set in fridge about 30 mins,tip : dust your hand with flour for easy to shape,softly rolling in your hand.
- Brown meatballs in hot oil,one by one,try to roll the ball around your pan to let oil coverall,ball will get perfect round shape,no cracked or flat,add another ball and do the same until finish..tip : this step need self confident and quick as i want the last and the first ball get brown innearly same times.
- Make sauce,cut and boil tomato for 5 mins,peel it off,chop.
- Stir fried chopped garlic with oregano,bay leaves,parsley,until get fragrance,add chopped fresh tomato,canned tomato,seasoning,let it simmer in 10 mins.
- Add meatball to the sauce,simmer by cover lid on low heat about 30 mins,if it too dry can add some stock.
- Taste and serve hot with mashed potato or favorite pasta :).
