Beans soup and pounded. Ingredients: - Goatmeat - Salt - Grinded Uziza Seed - Diced Onions - Stockfish - Crayfish - Boiled liver, shaki, ponmo - Roughly blended iru, Tatase, yellow. White bean soup with spinach and leeks is a delicious and filling soup that is perfect for vegetarians if you use vegetable broth, and quick to make. Easy to make and a great way to use a leftover ham bone.
Black beans, navy beans, kidney beans, lima beans may be used.
For flavor and savor after the preliminary cooking of the.
For one pound of beans, eight cups of water is usually plenty.
You can have Beans soup and pounded using 6 ingredients and 4 steps. Here is how you cook it.
Ingredients of Beans soup and pounded
- You need of Beans.
- You need of Yam.
- Prepare of Palm oil.
- You need of Salt, maggi.
- You need of Dry pepper.
- Prepare of Cray fish.
You can experiment with reducing the amount of liquid, if you like, but be careful This was some of the best bean soup I've had. Quick and easy, no fuss, and best of all everyone else loved them, even my daughter in law who has never liked. Senate Bean Soup or simply Senate bean soup is a soup made with navy beans, ham hocks, and onion. Mung Beans: Can't have mung bean soup without the mung beans!
Beans soup and pounded step by step
- Wash your beans thoroughly and cook to very soft. You can use a small pistle to smash to get the paste or broom like you see in the pix.
- Then peel your yam and cook on gas and prepare your your pounding mortal and in 15mins, your yam may be ready for pound..
- Then start the seive your Smashed beans and pour in a pot. Heat up gas and start to spice.
- Add oil and salt, then stir and allow to cook. The allow to thicken. In 10min, if should be ready to serve with your stew.
You can usually find these in the dried beans area or international aisle of your Soup: Add sauteed veggies into the pot of mung beans, along with the can of coconut milk and chopped spinach. Cover it with enough water so there is double the amount of water. Beans are a delicious, filling, and very cheap ingredient that work with almost any meal. If you're heading into the colder seasons, there's nothing that will warm you up quite like a big bowl of soup. By making a simple bean soup, and customizing it to your own tastes.
