Recipe: Yummy 1 cup ingredients zobo juice

1 cup ingredients zobo juice. Prep the other ingredients i.e slice the orange, extract the juice and cut up the pulp and rind into. Just prepared zobo drink for the first time, chai my whole family is having fun…. Hope the sugary taste of the sweetner is not harmful to the body?

Zobo is a Nigerian drink which is more popular in the northern parts of the country with the Hausa. Zobo (Zoborodo) is a Nigerian beverage made from dried Roselle plant flowers. Pour the juice through a sieve to take out the remaining large particles then pour it through a chiffon cloth to remove. You can cook 1 cup ingredients zobo juice using 7 ingredients and 1 steps. Here is how you cook it.

Ingredients of 1 cup ingredients zobo juice

1. Prepare 1 cup of dry zobo leaves.
2. It's 1 cup of sugar.
3. You need 1 cup of fresh pineapple juice.
4. You need 1 cup of cucumber juice.
5. Prepare 1 cup of watermelon juice.
6. Prepare 1 cup of pineapple peel.
7. Prepare of Water as required.

Zobo is a popular Nigerian drink in its own right but it can actually be combined with pineapple. Many people use zobo as a healthier alternative to carbonated To make pineapple drink, you can add other juices for flavour and taste. What you need: Ingredients. - One cup of unflavoured zobo juice (some. Zobo is made from the the dried calyces (sepal) of the hibiscus plant flower.

1 cup ingredients zobo juice step by step

1. Rinse the zobo leaves and add into a pot.add cold water and the pineapple peel and boil for 30mins. Allow to sit for 15mins then sieve. Add the sugar, cucumber juice, pineapple and watermelon juice.stir well to combine them refrigerate and serve chilled..

Zobo leaves are also called; sorrel, flor de Jamaica and rosemallow. Although the drink is known by different names all over the world (Zobo, Hibiscus tea, bissap, wonjo), the flavor profile is very similar, the drink usually has a. Turn of the heat and leave the pot covered, so that the ingredients can steep a. Zobo drink is a familiar beverage loved by Nigerians. It is produced from dried roselle or sorrel leaves (Hibiscus Sabdariffa).