Mince Beef Hotpot With a Twist. Our comforting, slimming-friendly Minced Beef Hotpot will fill you up, even if you are counting calories or following plans Weight Watchers! This Minced Beef Hotpot is cheap, tasty, easy to make and most importantly it's perfect for slimmers! Hidden under the golden baked potato top is a hearty.

Stretch a pack of mince to make this hearty dish. It's perfect eaten straight from the bowl with a spoon and some crusty bread on a cold winter's night. I decided to make this One Pot Minced Beef Hotpot after a quick brainstorming session with hubby. You can cook Mince Beef Hotpot With a Twist using 20 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Mince Beef Hotpot With a Twist

You need 500 g of mince beef.
You need 1 of large onion, finely sliced.
Prepare 4 of garlic cloves, finely chopped.
Prepare 1 tsp of dried thyme.
Prepare 1 tsp of dried basil.
Prepare 1 tsp of paprika.
Prepare 2 tbsp of tomato puree.
You need 1 tin (400 g) of chopped tomatoes.
You need 1 tsp of English mustard.
Prepare 2 tbsp of Worcestershire sauce.
You need of Beef stock cube, dissolved in 300ml of boiling water.
You need 2 of medium carrots, peeled and sliced.
Prepare 3-4 of potatoes, peeled and sliced very thinly.
It's 2-3 of cooked beetroot (not in vinegar), sliced thinly.
It's to taste of Salt.
It's to taste of cracked black pepper.
You need 1 cup of frozen peas.
Prepare 2-3 tbsp of olive oil.
It's 1 cup of sliced mushrooms.
Prepare of Grated cheese as needed, optional.

We discussed having potatoes in the stew but decided a layer of potatoes on top would be nice and to give the hotpot a bit of back bone I decided a dash of creamed horseradish would be rather nice. Mix gravy granules with a small amount of water into a paste, add to the beef mix and stir. PagesBusinessesMedia/news companyPinch of NomVideosSYN FREE Minced Beef Hotpot. Adventure Food Жаркое с тефтельками из говядины Adventure Food Mince Beef Hotpot. minced beef-hotpot nutrition facts and nutritional information.

Mince Beef Hotpot With a Twist instructions

Heat a pan over low heat with olive. Add the onions and garlic and fry gently over low heat for 20-25 minutes. Stirring occasionally..
Crank up the heat to medium. Add in the meat, breaking up any large chunks using the wooden spoon. Continue to fry the beef until evenly brown..
Add the tomato puree, paprika, thyme and basil. Season with salt and pepper. Let it cook for a couple or minutes..
Next add in the tomato tin, and vegetables and cook for 10 minutes. I also added any small chunks of beetroot into the pot that were too small to use to layer the mince..
Add the stock, Worcestershire sauce and English mustard..
Turn the heat down and cook down for about 40-45 minutes or until the meat is almost dry..
Check the seasoning is to taste. Then transfer to an ovenproof dish with lid and using the wooden spoon level the meat..
Layer the beetroot over the mince..
Then layer the potatoes. I did 3 layers of sliced potatoes with each layer I seasoned lightly with herbed salt..
On the last layer I seasoned well with salt and cracked black pepper and then drizzled with olive oil..
Cover the dish with its lid and transfer to the oven and cook for about an hour. Do check from about 50 minutes onwards as very oven differs with timings..
Once the potatoes are cooked, remove the lid and cook uncovered for 20-30 minutes or until the potatoes are brown and slightly crispy on the top layer..
If using, sprinkle with grated cheese of choice. Mature chedder and mozzarella work well. Cook until cheese is melted. Serve immediately..

Heat a large casserole dish until very hot then add the oil and a small knob of butter. Fry the beef until browned all over, then remove from the pan and Add the browned beef and the stock, season with salt and freshly ground black pepper and bring to the boil. Stir in the fresh thyme, then arrange the. A wide variety of beef tallow hotpot seasoning options are available to you, such as taste, processing type, and style. Minced Beef With Tomatoes And Celery.